Purple Sweet Potato & Chickpea Salad with Green Beans and Mint.
Purple sweet potatoes and packed with vitamins, minerals, antioxidants & anti-inflammatory anthocyanins. With green beans and mint now in season try this lovely colourful salad.
Purple Sweet Potato
- Wash & scrub the sweet potatoes and cut onto equal size chunks. Place in a baking tray and
sprinkle with mustard and cumin seeds. Seasons and drizzle with olive and roast in the oven at
180’c for approx 20 min until just turning soft.
- Whilst they are in the oven trimmed blanch the green beans for approx 4 min, drain and chill in iced
water. Drain & rinse the chickpeas and add to a blow with the drained green beans. Once cooked
add the sweet potatoes and toss together with fresh mint and lemon zest, serve with houmus,
mixed greens and warm pitta bread.